Frequently Asked Questions

The starch in maize is made up of two glucose polymers: amylose, an essentially linear molecule, and amylopectin, a branched form. The composition of maize starch is genetically controlled.

How do I find You can visit our carrer website (https://career.chemtradeasia.com) and look for relevant vacancies. We post our openings on monthly basis.

Generally, modified food starch is made from corn, waxy maize and potatoes, meaning that those types are gluten-free.

The short answer is maize starch is the same as corn flour made from corn (like the photo of my yummy backyard produce). Cornflour from corn = maize starch and is very low in protein (~0.3 g/100 g). In other countries corn can mean the locally grown crop (confusing the issue even further) so it might not be maize.

Our headquarters is located in Singapore. But our offices are located in several countries, such as Indonesia, China, India, Vietnam, Dubai, Myanmar, Sri Lanka, South Korea, and Philppines. Our representative offices have fostered our company to grow rapidly and enabled us to attend our customers at their time zone and language.

Corn flour may help to reduce blood pressure and cholesterol levels. It may also be beneficial in improving digestive health. In addition, it may help to manage weight. Corn flour may be used in case of diabetes and iron deficiency.

Most commonly known as corn starch, maize starch is used in Bakery industry, as well as thickening sauces, puddings, and gravies. One of the best industrial uses of maize starch powder is bakers using it to improve the texture and tenderness of cakes.

Yes! Cornstarch is always vegan-friendly as far as we can find. The only ingredient in cornstarch is corn starch itself which is derived from corn.

Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Maize starch is produced by the wet milling process, which involves grinding of softened maize and separation of corn oil seeds (germs), gluten (proteins), fibers (husk) and finally pure starch.

Corn is not healthy for diabetic people, as it can increase their blood sugar level due to its high carbohydrate content. So people suffering from diabetes should not consume corn in large quantities. Corn contains a heavy dose of sugar and carbohydrate. Taking too much corn can lead to weight gain.

Rice has a higher folate content than corn. Furthermore, in terms of micronutrients, corn has more potassium, magnesium, and phosphorus, while rice is rich in iron, calcium, and copper. Corn also has a higher sodium content.